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| Siobak Singaraja, Foto: kutafes.blogspot.co.id |
Siobak Singaraja
Siobak typical of Singaraja - Still speaking culinary around Buleleng. Buleleng Regency, which has the capital city of Singaraja, has a special culinary besides blayag. This cuisine whose name is Chinese-smelling is very tasty.
Balinese are identical to eating pork, because Balinese people like to eat pork, various preparations that can be made from pork, including culinary acculturation from Chinese culture and Balinese culture.
Siobak, the name has smelled like Chinese, but initially appeared on the north coast of Bali Island, precisely in Singaraja City, Buleleng Regency. If you visit Bali to take a taste of this unique culinary, it will definitely make you addicted.
For those who have not had time to come to Singaraja to enjoy this culinary, you can try making it at home, along with the ingredients and methods:
Material :
500 grams of fatty and skinned pork (the stomach is usually)
1/2 pack of char siu powder
2 tablespoons of soy sauce
Pepper
Salt
Sugar
1/2 teaspoon of powder
2 tablespoons of cooked vinegar
How to make :
Mix all the spices above, then set aside
Slice the pork skin about 7 millimeters, then coat it with spices
Wrap it in a plastic bag. The pork skin slices that have been marinated with spices are then stored in a refrigerator overnight
After being in the refrigerator for one night, take it and put it in the oven until cooked and occasionally rubbed with the marinade.
Tauco Sauce Ingredients:
3 tablespoons of oil to saute
1/2 tablespoons of grated garlic
1 teaspoon of grated fresh ginger
100 grams of tauco
1/4 teaspoon of salt
1 tablespoon of sugar
1 tablespoon vinegar
1 tablespoon of cornstarch which has been dissolved in water until thick
How to make Tauco Sauce:
Heat the oil then saute the garlic and ginger
Pour salt, sugar and tauco stir until evenly distributed
Add the vinegar and then thicken it with a maize solution
Stir well until it is evenly distributed
Lift then chill
Serve:
Prepare a place in the form of a plate or bowl, then mix the prepared meat like the above method with Tauco Sauce.
And Siobak is ready to be enjoyed ...
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